MSP

Mobile Gaming for Social Good, with Elizabeth Sarquis, Global Gaming Initiative and Jukko

Global Gaming Initiative provides a suite of tools and services to make it easier for game developers and publishers to produce and monetize games for social good. Elizabeth Sarquis was born in a small town along the Magdalena River in Colombia. When Elizabeth was five years old, her family moved to the US. Growing up, she went to school in the US and spent time her summers in Colombia. Elizabeth says “It struck me when I would see children on the streets begging. Then I would go back home, and I would have everything. It didn’t make sense to me.” As an adult, Elizabeth worked in nonprofits focused on children’s…

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Sustainable Community Development through Entrepreneurship, with Marcus Owens, NEON

Northside Economic Opportunity Network, better known as NEON, provides entrepreneurs in North Minneapolis with business development services. Marcus Owens is a product of North Minneapolis. He grew up there, graduating from North Community High School. He bought his first home there. Then his second. He says, “I always wanted to find a way to give back to this community.” Marcus has long been an entrepreneur, operating real estate and financial services businesses. He also worked at a regional bank and a large retailer. He ran a small nonprofit. By 2012, he was looking for more ways to give back to the community. He found his way to the board of…

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The Intersection of Food and Social Justice, with Michelle Horovitz, Appetite for Change

Appetite for Change uses food as a tool for building health, wealth, and social change in North Minneapolis. Michelle Horovitz grew up in the well-manicured suburbs of Minneapolis. If you ask her about the beginning of her journey to social change, she points to her Jewish upbringing. She says that her family made her aware of major injustices in the world. This gave her a sense of empathy for people who had been “othered.” Throughout high school and college, Michelle waited tables. She had a keen interest in food and wanted to be a chef. As an undergrad student living in West Philadelphia, she was exposed to a world that…

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