coffee

Social Entrepreneur Live, Part 1, Precious Drew, Perk: The Natural Beauty Lab

Perk: The Natural Beauty Lab upcycles fair-trade, used coffee grounds from local coffee shops to create natural skincare products. Precious Drew’s reserved, yet bubbly personality naturally attracts people to her. Yet, she has a bit of a contrarian streak. “I’ve always challenged the norm and enjoyed debates arguing the less-popular opinion, whether I agreed with it or not,” Precious says. “I liked the challenge of being able to fully understand and argue for opinions I don’t exactly agree with.” Precious likes to defy expectations. “I grew up in a household with seven siblings: six older brothers and one younger sister. I never really followed what my brothers did. From a…

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Upcycling Food Waste into Tea with a Purpose, with Daniela Uribe, Lazy Bear Tea

Lazy Bear Tea is a socially and environmentally inspired beverage company brewing teas from cascara, the dried coffee fruit. I suspect that, like me, you drink coffee…lots of coffee. But, also like me, you’ve probably never held a coffee fruit in your hand. The coffee bean that we are familiar with is the seed of the coffee fruit. And, just like a plumb, peach, or cherry, coffee fruit has a skin and flesh that surrounds the seed. The coffee fruit is known as cascara, the Spanish word for husk. We know what happens with the coffee bean, but what about the husk? Cascara is commonly a wasted byproduct of coffee…

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Fair Trade Coffee from Smallholder Farmers, with Lee Wallace, Peace Coffee [ENCORE]

NOTE: This is an encore presentation of an episode that first aired on July 11, 2016. Advice from Lee Wallace is featured in the book, Crazy Good Advice: 10 Lessons Learned from 150 Leading Social Entrepreneurs. To hear the original, extended interview, go here: https://tonyloyd.com/096.   Smallholder farmers grow more than half of the coffee consumed worldwide. Imagine if you will, that you are working at a non-profit in Minnesota, focusing on public policy. The phone rings, and the person on the other end says “Hello. This is the Port of Los Angeles. We have 38,000 pounds of green coffee with your name on it. How would you like to…

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138, Julius Ibrahim, Second Shot Coffee | Heart, Head, and Hustle to end Homelessness

Julius Ibrahim is tackling homelessness one espresso at a time. In her book, Work on Purpose, Echoing Green alumni Lara Galinsky offers this formula: Heart + Head = Hustle By heart, she means your emotions. By head, she is referring to your skills and abilities. And by hustle…well, every entrepreneur knows exactly what that looks like. Julius Ibrahim is a beautiful illustration of heart, head and hustle. As Julius entered university in Central London, he was confronted daily by those who were sleeping on the sidewalk, in doorways or parks. These folks are referred to as “rough sleepers.” This was a significant “heart” moment for Julius. He wanted to apply…

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096, Lee Wallace, Peace Coffee | Fair Trade Coffee from Smallholder Farmers

Smallholder farmers grow more than half of the coffee consumed worldwide. Imagine if you will, that you are working at a non-profit in Minnesota, focusing on public policy. The phone rings, and the person on the other end says “Hello. This is the Port of Los Angeles. We have 38,000 pounds of green coffee with your name on it. How would you like to pick this up?” You know nothing about coffee or roasting or retail. What would you do? That is exactly what happened twenty years ago at the Institute for Agriculture and Trade Policy. In today’s Social Entrepreneur, Lee Wallace, the Queen Bean of Peace Coffee tells us…

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