food waste

Upcycling Food Waste into Tea with a Purpose, with Daniela Uribe, Lazy Bear Tea

Lazy Bear Tea is a socially and environmentally inspired beverage company brewing teas from cascara, the dried coffee fruit. I suspect that, like me, you drink coffee…lots of coffee. But, also like me, you’ve probably never held a coffee fruit in your hand. The coffee bean that we are familiar with is the seed of the coffee fruit. And, just like a plumb, peach, or cherry, coffee fruit has a skin and flesh that surrounds the seed. The coffee fruit is known as cascara, the Spanish word for husk. We know what happens with the coffee bean, but what about the husk? Cascara is commonly a wasted byproduct of coffee…

Read More

052, Kavita Shukla, The FRESHGLOW Co FreshPaper | Food Waste Has A Natural Solution

Food Waste is a massive issue. According to the United Nations Environment Programme, or UNEP, about one-third of all food produced worldwide gets lost or wasted in food production and consumption systems. When converted to calories, about 25% of all calories produced for consumption is never actually eaten. In the US alone, we waste more than 20 pounds of food per month per person. At the same time, millions go hungry. Besides huger and wasted dollars, there are other implications from food waste. Water and energy are also needlessly used in wasted food. Agriculture is the largest user of water globally, accounting for 70% of total water use. Globally food…

Read More

052, Kavita Shukla, The FRESHGLOW Co FreshPaper | Food Waste Has A Natural Solution

037, Dana Frasz, Food Shift | Reduce Food Waste, Feed People and Create Jobs

Today on the podcast, Social Entrepreneur we meet Dana Frasz of Food Shift. After returning from time volunteering in Mother Teresa’s mission in India, Dana Frasz was shocked to see the amount of food being wasted on her college campus. She founded Empty Bellies, an award-winning system to fight waste and hunger. They collected leftover food from local businesses, campuses and events and donated the food to soup kitchens and communities in need. After graduation, she spent three years at Ashoka, the world’s largest network of social entrepreneurs. Eventually, she made her way to the Bay area, where she founded Food Shift. Food Shift is a social enterprise based in…

Read More

037, Dana Frasz, Food Shift | Reduce Food Waste, Feed People and Create Jobs