Eat for Equity is building a culture of generosity through sustainable community feasts. In the early 2000s, Emily Torgrimson was a college student on financial aid. She lived in a cooperative house in Boston with 24 people. “We always came together around food,” she recalls. “The kitchen was the hub of the home.” During Emily’s senior year, Hurricane Katrina struck the southern US coast. Not only was Katrina one of the costliest and deadliest storms in US history, it also uncovered financial and racial inequities. Emily wanted to do something, but, she says, “I had no money to give. So, I wondered what kind of difference I could make.” Because…