hunger

These Intrapreneurs are Feeding the Hungry, with Megan Shea and Chip Heim, The Soulfull Project

The Soulfull Project is a certified BCorp. For every serving of cereal purchased, The Soulfull Project donates a serving to a food bank. The latest data from the Economic Research Service at the United States Department of Agriculture (USDA) shows that 41 million people in the United States are living with food insecurity. 13 million of those are children. When children are hungry, it impacts their health. Poor health can make it difficult to learn. And a lack of education can trap another generation in poverty. According to Megan Shea, co-founder of The Soulfull Project, “Food insecurity is more than just a number. It affects every community.” In the past…

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155, Jehiel Oliver, Hello Tractor | Collaborative Consumption for Smallholder Farmers

Hello Tractor is an AgTech company focused on improving food and income security across sub-Saharan Africa through a tractor sharing platform. Collaborative consumption is reshaping the world. There are the well-known players. For example, Airbnb rents more rooms than Hilton, Marriott, and InterContinental combined. If you want to get around in a city, you can grab a ride with someone via Lyft or pick up a bike with bike sharing services such as Nice Ride Minnesota. But can collaborative consumption help feed the world? That’s what Hello Tractor is attempting to do. In Africa and Asia, more than 80% of the food is produced by smallholder farmers. These farmers cannot…

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154, Vijaya Pastala, Under the Mango Tree | A Hybrid Social Enterprise that Creates Livelihood from Bees

Under the Mango Tree increases agricultural yields by teaching rural farmers to keep bees. Vijaya Pastala and Under the Mango Tree are a good illustration of something that I believe which is, miracles find you while you’re in motion. Vijaya started experimenting with her business idea in January 2009. By January, 2010, Vijaya had 8,000 rupees in the bank. That’s less than $120 USD. At the time, the monthly cost of running Under the Mango Tree was around 34,000 rupees. Under the Mango Tree was gaining positive press, but beneath the surface, Vijay’s personal savings, which she was using to fund the company, were running out. During this crisis, Vijaya…

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154, Vijaya Pastala, Under the Mango Tree | A Hybrid Social Enterprise that Creates Livelihood from Bees

153, Matt Moreau and Kori Chilibeck, The Earth Group | Feed and Educate Children

The Earth Group is a social enterprise that exists to feed and educate children around the world. This month, the Social Entrepreneur Podcast is focusing on Sustainable Development Goal 2, Zero Hunger. So far, we’ve been talking about ways to help people achieve livelihood, so that relief aid is not needed. But, until that is achieved, the world is filled with hungry people, especially children. According to the World Food Programme: 794 million people do not have enough food to live a healthy life. 1 million children die each year because of poor nutrition. That’s 8,493 children dying per day. 66 million primary-school aged children attend classes hungry, across the…

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152, Marion Atieno Moon, Wanda Organic | Food Security through Soil Health

Wanda Organic is a for-profit social enterprise that works with farmers to improve their productivity and profitability by improving their soil. At the age of 28, Marion Atieno Moon quit her job. She wasn’t quite sure what she was going to do next, but she knew there had to be more to life than work and a paycheck. When she returned home to Kenya, she noticed a pattern. As she visited the villages of her childhood, she was expected to bring food. This was a sharp contrast when compared to her travel to other regions where strangers often offered food to her. As she considered the causes of food insecurity,…

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052, Kavita Shukla, The FRESHGLOW Co FreshPaper | Food Waste Has A Natural Solution

Food Waste is a massive issue. According to the United Nations Environment Programme, or UNEP, about one-third of all food produced worldwide gets lost or wasted in food production and consumption systems. When converted to calories, about 25% of all calories produced for consumption is never actually eaten. In the US alone, we waste more than 20 pounds of food per month per person. At the same time, millions go hungry. Besides huger and wasted dollars, there are other implications from food waste. Water and energy are also needlessly used in wasted food. Agriculture is the largest user of water globally, accounting for 70% of total water use. Globally food…

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052, Kavita Shukla, The FRESHGLOW Co FreshPaper | Food Waste Has A Natural Solution